Knife

Buy individual knives at bestecke.de

Whether spreading bread rolls, cutting schnitzel or pushing something onto a fork - dinner knives are an important part of table culture.

Expand your cutlery with our high-quality dinner knives. Here you'll find a diverse selection of individual table knives, perfect for everyday use or special occasions. Want to buy cutlery knives individually? No problem! Discover our appetizer knives for a stylish start to any meal, a fruit knife for your bread plate, or choose our fish knives for an optimal dining experience. With us, you can easily purchase individual cutlery knives and customize your service. Find your new favorite knife with us.

What is a table knife? And what's the difference between a dinner knife and a dinner knife?

The terms "table knife" and "dinner knife" are often used synonymously. However, they originally had different meanings.

Dinner knife: This is a general-purpose cutlery knife used for everyday dining. It has a classic, straight blade and is usually a bit simpler in design. Dinner knives are ideal for use at meals such as breakfast, lunch, or dinner.

Table knife: A table knife is often used for formal or festive occasions, such as weddings, dinner parties, or fine dining. It typically has an extra-long blade, longer than a standard cutlery knife. This table knife is often found in classic, traditional cutlery sets, such as the Augsburger Faden by Paul Wirths or the Altfaden series. Not only is the knife blade longer, but the tines of the forks and spoons are also longer than in more modern cutlery models.

Hollow-handle knives vs. monoblock knives - we explain the difference


A hollow-handle knife consists of two separately produced parts: the handle, or hilt, and the blade. The handle, as the name suggests, is hollow. The blade is inserted into the handle and securely welded. Hollow-handle knives have the advantage of being lighter and offering better balance. They also allow the use of different materials for the blade and handle. For example, the handles of high-quality hollow-handle knives are often made of 18/10 stainless steel, which is easy to polish, and the blade is made of blade steel, which is extremely easy to harden and sharpen. This construction requires a complex manufacturing technique to securely attach the blade to the handle.

With monoblock knives, the blade and handle are made from a single piece of material, usually stainless steel. The blade and handle are seamlessly connected. Monoblock knives are generally easier to manufacture and are therefore usually somewhat less expensive. In terms of quality and durability, high-quality hollow-handle knives and monoblock knives offer similar performance. Both are sharp and durable, depending on the materials used and the quality of workmanship. When choosing between hollow-handle and monoblock knives, it's important to consider personal preference, intended use, and personal style.

Dinner knife with wave ship - sharp knives are the be-all and end-all

A serrated edge is a special type of knife blade in which the cutting edge has a wave-like structure. Instead of a smooth edge, the knife has alternating serrated areas and deep cuts. This design allows the serrated knife to cut through food with a slicing and tearing motion.

The serrated edge offers several advantages, especially when cutting foods with a hard outer shell or crust, such as bread or tomatoes. The serrated edge allows for easy penetration into the surface, making cutting easier without the knife slipping. The serrated edges also reduce friction, resulting in a smooth and precise cut.

Care and cleaning of cutlery knives

To ensure your dinner knives last a long time and maintain optimal performance, regular care and cleaning are important. Here are some helpful tips on how to properly care for your dinner knives to ensure their longevity:

  1. After use, rinse your dinner knives under running water to remove any food acids. Avoid leaving them in the sink for extended periods, as this can lead to discoloration or corrosion.
  2. Avoid using aggressive cleaning agents, scouring pads or abrasive materials, as these can damage the surface of the knives.
  3. Dry your dinner knives thoroughly after cleaning to avoid water stains and rust. We recommend using a soft cloth.
  4. If necessary, you can polish your knives with a special stainless steel care product to refresh their shine.

Fruit knives & butter knives - small knives for dips and butter

Fruit and butter knives are practical tools often placed on small bread plates in restaurants for spreading dips or butter on bread. At bestecke.de, you'll find a selection of high-quality fruit and butter knives that will help you entertain your guests at home like a pro. These small knives are perfect for spreading butter or various dips on bread. Their compact length makes them a perfect match for small dip bowls and butter—without taking up unnecessary space on the table. Choose from our selection of high-quality fruit and butter knives and enhance your table setting with these small yet functional tools.

Appetizer knives & dessert knives

Appetizer knives are used not only for appetizers but also for desserts. Their versatile function allows for the cutting and enjoyment of small and delicate dessert portions. With their delicate blades and compact size, they are perfect for portioning delicate desserts such as tarts, cakes, or creams. Their special shape and size make them a perfect match for small dessert plates, adding an elegant touch to the dessert course. Appetizer knives for desserts are a practical addition to a complete cutlery set and allow guests to enjoy their sweet treats in style. Whether at a festive dinner or a cozy gathering, appetizer knives for desserts are an indispensable tool for completing the culinary end to a meal. We've compiled a blog post on how to properly set the appetizer cutlery.