Collection: Cutting boards

Cutting boards: The ideal work surface for your kitchen

Our cutting boards are indispensable tools in every kitchen. They provide a stable and hygienic work surface on which you can cut, chop, and prepare your ingredients safely and efficiently. With various materials, sizes, and designs, we offer a diverse selection of cutting boards that are both functional and aesthetically pleasing.

Protecting the knife blade

Cutting boards made of soft materials like bamboo and acacia wood are especially gentle on your knife blades. Their soft, slightly springy surface prevents wear and tear on the edge. So, you can safely use your high-quality knives on our cutting boards without putting unnecessary strain on them.

Versatile applications

Our cutting boards are not only suitable for cutting fruit, vegetables, meat, and fish, but also for presenting cheese, cold cuts, or other delicacies. With various sizes and shapes, you'll find the right cutting board for every task.

Sustainable materials

We place great importance on sustainability, which is why we also offer cutting boards made from environmentally friendly materials such as bamboo. Bamboo is a rapidly renewable raw material and impresses with its high durability and resilience.

How to care for wooden cutting boards

Wooden cutting boards are robust and add a natural touch to the kitchen. To ensure their longevity, they should be thoroughly cleaned with warm water and a mild detergent after each use and dried completely. Regular oiling with food-safe oil, such as olive or sunflower oil, protects the wood and extends its lifespan. These oils help condition the wood, repel moisture, and prevent the cutting board from drying out. It is recommended to regularly apply the oil to the cleaned and dry cutting board and let it soak in for a few hours or overnight.