Collection: All-purpose knife

All-purpose knife - versatility and practicality in one Best uses for an all-purpose knife

The all-purpose knife is ideal for cutting a wide range of foods. Whether vegetables, fruit, meat, cheese, or herbs – with an all-purpose knife, you have the right tool at hand. It allows for precise cuts, both when cutting small items and larger pieces.

The length of the blades of all-purpose knives is in the range of 10 – 15 centimeters.

Care and cleaning of an all-purpose knife

To ensure the longevity of your utility knife, we recommend cleaning it thoroughly after each use. Rinse it by hand with warm water and a mild detergent. Dry thoroughly afterwards to prevent corrosion. Avoid cleaning it in the dishwasher, as this can damage the blade and handle.

Different designs of all-purpose knives

We offer utility knives in a variety of designs to suit different preferences and styles. There are classic and timeless designs with wooden or easy-care plastic handles.