SURU – perfect craftsmanship
Unbeatable – the Damascus steel chef's knife from the SURU series impresses with its exceptional design and extremely sharp blade made of 67 layers of Japanese VG-10 Damascus steel. Crafted with consummate craftsmanship, SURU slicing knives represent the pinnacle of perfection. The individual stainless steel layers are applied with great care, resulting in knives of exceptional quality and beauty. The blade, tang, and handle cap are perfectly balanced and crafted from a single piece. This gives the elegant chef's knife secure stability and a pleasant weight. This particularly high-quality, elegant knife glides easily through meat and vegetables. The extreme sharpness ensures long-lasting sharpness and cutting performance. It boasts a pronounced blade hardness and is suitable for effortless slicing, finely chopping, and mincing of vegetables, meat, and fish. The hollow grind prevents the cut food from sticking. The elegant, high-quality handle made of selected acacia wood lends the knife a special charm and lies very comfortably in the hand. The blade and handle are perfectly matched and ensure pure cutting pleasure. The Paul Wirths SURU chef's knife series is suitable for both gourmets and ambitious hobby cooks.
